Plain Flour

by Be-Ro 500 g in Wheat flours Barcode 5010024113360
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Plain Flour by Be-Ro provides 340 kcal per 100 g, with 1.4 g of sugars and 10.4 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
1.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 340 kcal 342
Total fat 1.3 g 1.6 −16%
Saturated fat 0.2 g 0.3 −35%
Carbohydrates 70.1 g 69.4
Total sugars 1.4 g 1.6 −15%
Added sugars 0 g 0.2 −100%
Dietary fiber 3.2 g 4.7 −32%
Protein 10.4 g 11 −5%
Salt 0 g 0.2 −100%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories lower 37%
Sugars lower 50%
Salt lower 1%
Saturated fat lower 20%
Protein top 61%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500 g
Sold in
United Kingdom
Barcode
5010024113360

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plain Flour?

Plain Flour contains 340 kcal per 100 g.

How much sugar is in Plain Flour?

Plain Flour has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plain Flour healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Plain Flour vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Plain Flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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