Pizzateig Glutenfrei

Poor nutritional quality
Ultra-processed food

Pizzateig Glutenfrei by Spielberger Mühle provides 349 kcal per 100 g, with 0.4 g of sugars and 5.9 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pflanzliche lebensmittel und getränke category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.3 g · Low
Sugars
0.4 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 349 kcal 241 +45%
Total fat 1.2 g 9.8 −88%
Saturated fat 0.3 g 2.3 −87%
Carbohydrates 77 g 29.9 +157%
Total sugars 0.4 g 7.2 −94%
Added sugars 0 g 2.5 −100%
Protein 5.9 g 6.1
Salt 1.7 g 1 +78%

Category average across 984 Pflanzliche lebensmittel und getränke products on Foodmetria.

Compared with other pflanzliche lebensmittel und getränke

Calories higher 32%
Sugars lower 14%
Salt higher 9%
Saturated fat lower 42%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Reis-Vollkommehl*, Maisstärke*, Hirsemehl*, Weinstein-Backpulver* (Säuerungsmittel: Monokaliumtartrat, Backtriebmíttel: Natriumhydrogencarbonat, Maisstärke*), Meersalz, Würzhefe - flocken* (Melassehefe*, Reismehl*, Meersalz), Flohsamenschalen*, Guarkernmehl* *aus kontrolliert biologischem Anbau

Palm oil free

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Germany
Barcode
4022381033879

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizzateig Glutenfrei?

Pizzateig Glutenfrei contains 349 kcal per 100 g.

How much sugar is in Pizzateig Glutenfrei?

Pizzateig Glutenfrei has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizzateig Glutenfrei healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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