Pizzateig

by Point of food 9pcs in Pizza dough Barcode 4039228039284
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Pizzateig by Point of food provides 224 kcal per 100 g, with 1.1 g of sugars and 6.2 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pizza dough category and comes in a 9pcs pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.2 g · Low
Sugars
1.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 224 kcal 269 −17%
Total fat 1.9 g 5.2 −63%
Saturated fat 0.2 g 1.1 −82%
Carbohydrates 44.8 g 46.2
Total sugars 1.1 g 2.4 −54%
Added sugars 11.7 g 0.4 +2869%
Dietary fiber 5.1 g 3 +67%
Protein 6.2 g 7.7 −19%
Salt 1.5 g 1.6

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories lower 10%
Sugars lower 28%
Salt lower 49%
Saturated fat lower 9%
Protein top 87%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weizenmehl, Wasser, Salz, Rapsöl, Hefe, Zucker

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Product details

Quantity
9pcs
Sold in
Germany
Barcode
4039228039284

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizzateig?

Pizzateig contains 224 kcal per 100 g.

How much sugar is in Pizzateig?

Pizzateig has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizzateig healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pizzateig contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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