Pizza, Thin Crust
Pizza, Thin Crust by food club provides 283 kcal per 100 g, with 1.7 g of sugars and 8.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60 g (0.25 CRUST)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 283 kcal | 170 kcal | |
| Total fat | 4.2 g | 2.5 g | 3% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 51.7 g | 31 g | 11% |
| Total sugars | 1.7 g | 1 g | |
| Dietary fiber | 1.7 g | 1 g | 4% |
| Protein | 8.3 g | 5 g | 10% |
| Salt | 0.2 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, yeast, dextrose, fumaric acid, calcium propionate (preservative), gum (cellulose gum, maltodextrin, carrageenan), sorbic acid, sa
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 60 g (0.25 CRUST)
- Sold in
- United States
- Barcode
- 0036800407923
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza, Thin Crust?
Pizza, Thin Crust contains 283 kcal per 100 g and about 170 kcal per serving (60 g (0.25 CRUST)).
How much sugar is in Pizza, Thin Crust?
Pizza, Thin Crust has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza, Thin Crust healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pizza, Thin Crust contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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b NOVA 4 
a NOVA 1 
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