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Pizza-Teig
Pizza-Teig by Ruf provides 225 kcal per 100 g, with 2.9 g of sugars and 4.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 315 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 225 kcal | 250 −10% |
| Total fat | 7.5 g | 10.4 −28% |
| Saturated fat | 0.9 g | 4.5 −80% |
| Carbohydrates | 33.6 g | 27.9 +20% |
| Total sugars | 2.9 g | 3.1 −6% |
| Added sugars | 16.9 g | 1 +1631% |
| Protein | 4.8 g | 10.9 −56% |
| Salt | 0.9 g | 1.4 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Backmischung: Weizenmehl, Traubenzucker, Speisesalz, Emulgator Lecithine (Soja). Mischung für Pizzasauce (11,1 %): Zucker, modifizierte Weizenstärke, Tomatenpulver, Speisesalz, Maltodextrin, Glucosesirup, färbendes Lebensmittel Rote-Bete-Pulver, Geschmacksverstärker E 621, Säuerungsmittel Citronensäure, Gewürze, Aroma. Hefe: Trockenbackhefe, Emulgator E 491. Unter Schutzatmosphäre verpackt. Kann Spuren von Ei, Milch, Schalenfrüchten, Sellerie, Senf, Sesam und Soja enthalten.
- Allergens
- GlutenSoybeans
- May contain traces
- CeleryEggsMilkMustardNutsSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 315 g
- Sold in
- Germany
- Barcode
- 4002809003950
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza-Teig?
Pizza-Teig contains 225 kcal per 100 g.
How much sugar is in Pizza-Teig?
Pizza-Teig has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza-Teig healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pizza-Teig contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of celery, eggs, milk, mustard, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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