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Pizza Suprême
Suprême
Pizza Suprême by LA PIZZA DE NICO provides 203 kcal per 100 g, with 1.4 g of sugars and 11.6 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cured ham pizza category and comes in a 550g pack. Contains: eggs, gluten, lupin, milk, soybeans, céréales.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 203 kcal | 218 −7% |
| Total fat | 9.2 g | 7.3 +27% |
| Saturated fat | 4.2 g | 3.5 +20% |
| Carbohydrates | 17.9 g | 26.3 −32% |
| Total sugars | 1.4 g | 2.3 −40% |
| Added sugars | 0.5 g | 0.6 −22% |
| Dietary fiber | 0.9 g | 2 −54% |
| Protein | 11.6 g | 10.9 +6% |
| Salt | 1.4 g | 1.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 63 Cured ham pizza products on Foodmetria.
Compared with other cured ham pizza
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte à pizza (farine multi-_céréales_, eau, huile d'olive, sel, levure), mozzarella (_lait_ de vache pasteurisé, sel, ferments _lactiques_), sauce tomate (purée de tomates, sel, origan, basilic), jambon blanc (jambon de porc, eau, sel, dextrose, bouillon de porc déshydraté (eau, os, viande de porc), stabilisants : triphosphates et diphosphates; sirop de glucose (maïs), antioxydants : ascorbate de sodium, érythorbate de sodium, conservateur : nitrite de sodium), merguez (maigre de bœuf, eau, maigre d'agneau, sel, épices, _lactose_, extraits d'épices, acidifiant : E262, antioxydant : E331-E301, stabilisant : E452, colorant : E120, boyau naturel de mouton), œuf, lardons fumés (poitrine de porc, eau, sel, conservateurs : lactate de potassium, nitrite de sodium, sirop de glucose, dextrose, antioxydants : extraits de romarin, ascorbate de sodium, acide ascorbique).
- Allergens
- EggsGlutenLupinMilkSoybeansCéréales
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 550g
- Sold in
- France
- Barcode
- 2000000101412
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza Suprême?
Pizza Suprême contains 203 kcal per 100 g.
How much sugar is in Pizza Suprême?
Pizza Suprême has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza Suprême healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza Suprême vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza Suprême contain?
According to the label data it contains: Eggs, Gluten, Lupin, Milk, Soybeans, Céréales. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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