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Pizza Prosciutto & funghi
Pizza Prosciutto & funghi by Schär provides 217 kcal per 100 g, with 1.3 g of sugars and 7.5 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza with ham and cheese category and comes in a 335 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 fatias (335 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 217 kcal | 727 kcal | 224 | |
| Total fat | 8.4 g | 28.1 g | 36% | 7.3 +16% |
| Saturated fat | 4.5 g | 15.1 g | 76% | 3.4 +31% |
| Carbohydrates | 26 g | 87.1 g | 32% | 28.1 −7% |
| Total sugars | 1.3 g | 4.4 g | 2.9 −55% | |
| Added sugars | 0 g | 0 g | 0% | 1.4 −100% |
| Dietary fiber | 2.9 g | 9.7 g | 35% | 2.1 +40% |
| Protein | 7.5 g | 25.1 g | 50% | 10.6 −30% |
| Salt | 1.2 g | 4 g | 1.5 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 306 Pizza with ham and cheese products on Foodmetria.
Compared with other pizza with ham and cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
GARNITURE 52%: mozzarella 39% (lait pasteurise sans lactose, sel, présure microbienne, correcteur d'acidité: acide citrique), purée de tomate 33%, jambon 10% (viande de porc, dextrose, sucre, antioxydant ascorbate de sodium; arôme naturel, épices, conservateur: nitrite de sodium; arôme de fumée), champignons 10%, sel iodé, (sel, iodure de potassium), origan. PÂTE 48%: amidon de mais, eau, farine de riz, levain 12% (farine de riz, eau), épaississants: cellulose, hydroxypropylméthylcellulose; amidon de riz, huile d'olive extra vierge 3,5%, levure, farine de mais, huile de tournesol, sel iodé, (sel, iodure de potassium), extraits de fruits (graines de caroube, pomme), sucre, dextrose, poudres à lever: bicarbonate de sodium, glucono-delta-lactone: acidifiants: acide tartrique, acide citrique.
- Allergens
- Milk
- May contain traces
- Soybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 335 g
- Serving size
- 4 fatias (335 g)
- Labels & certifications
- No glutenNo lactose
- Sold in
- France
- Barcode
- 8008698026151
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza Prosciutto & funghi?
Pizza Prosciutto & funghi contains 217 kcal per 100 g and about 727 kcal per serving (4 fatias (335 g)).
How much sugar is in Pizza Prosciutto & funghi?
Pizza Prosciutto & funghi has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza Prosciutto & funghi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza Prosciutto & funghi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza Prosciutto & funghi contain?
According to the label data it contains: Milk. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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