Pizza pepperoni jambon champignons

by Casino 450 g in Pepperoni pizzas Barcode 3222476757876

Pizza cuite au feu de bois, avec bord fourré de fromage fondu, garniture à base de saucisse pimentée goût fumé et de jambon cuit standard, surgelée

Poor nutritional quality
Ultra-processed food

Pizza pepperoni jambon champignons by Casino provides 221 kcal per 100 g, with 5.8 g of sugars and 8.8 g of protein. That is 93% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pepperoni pizzas category and comes in a 450 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
9.5 g · Moderate
Saturated fat
4.7 g · Moderate
Sugars
5.8 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 221 kcal 221 kcal 253 −13%
Total fat 9.5 g 9.5 g 12% 10.9 −13%
Saturated fat 4.7 g 4.7 g 24% 4.8
Carbohydrates 25 g 25 g 9% 27.6 −9%
Total sugars 5.8 g 5.8 g 3 +93%
Added sugars 0.4 g 0.4 g 1% 1.8 −77%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 8.8 g 8.8 g 18% 10.7 −18%
Salt 1.4 g 1.4 g 1.6 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 384 Pepperoni pizzas products on Foodmetria.

Compared with other pepperoni pizzas

Calories lower 15%
Sugars higher 3%
Salt higher 38%
Saturated fat higher 41%
Protein top 85%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé - eau - fromage fondu 14,6% (mozzarella - fromages - eau - beurre - amidons transformés de pomme de terre - protéines de lait - sels de fonte : citrates de sodium, phosphates de sodium, phosphates de calcium, diphosphates, polyphosphates - gélifiant : alginate de sodium) - purée de tomates - saucisse pimentée goût fumé 6,5% (gras de bœuf - viande de porc - gras de porc - sel - lactose - dextrose - piment - huile de tournesol - extraits de romarin - arôme de fumée - ferments - conservateurs : nitrite de sodium, ascorbate de sodium - stabilisants : diphosphates, triphosphates) - mozzarella [lait - sel - ferments lactiques (contient lait) - coagulant - correcteur d'acidité : acide citrique] - champignons de Paris 3% - jambon cuit standard 3% (jambon de porc - eau - dextrose - sel - arômes naturels - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium) - oignons rouges - poivrons rouges grillés - huile de tournesol - levure - sel - oignons - huile d'olive vierge extra - ail - plantes aromatiques - sucre. Porc origine : UE Traces de crustacés, mollusques et poissons.

May contain palm oilNot veganNot vegetarian
Allergens
GlutenMilk
May contain traces
CrustaceansFishMolluscs

Additives 10

High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Serving size
100 g
Sold in
France
Barcode
3222476757876

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza pepperoni jambon champignons?

Pizza pepperoni jambon champignons contains 221 kcal per 100 g and about 221 kcal per serving (100 g).

How much sugar is in Pizza pepperoni jambon champignons?

Pizza pepperoni jambon champignons has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pizza pepperoni jambon champignons healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pizza pepperoni jambon champignons vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pizza pepperoni jambon champignons contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of crustaceans, fish, molluscs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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