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Pizza dough
Pizza dough provides 211 kcal per 100 g, with 0.8 g of sugars and 7.5 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pizza dough category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 211 kcal | 269 −22% |
| Total fat | 1.5 g | 5.2 −71% |
| Saturated fat | 0 g | 1.1 −100% |
| Carbohydrates | 41.4 g | 46.2 −10% |
| Total sugars | 0.8 g | 2.4 −68% |
| Dietary fiber | 0.8 g | 3 −75% |
| Protein | 7.5 g | 7.7 |
| Salt | 0.9 g | 1.6 −39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0850013922413
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza dough?
Pizza dough contains 211 kcal per 100 g.
How much sugar is in Pizza dough?
Pizza dough has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza dough healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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