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Pizza dough
Pizza dough provides 218 kcal per 100 g, with 1.8 g of sugars and 8.8 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pizza dough category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 218 kcal | 269 −19% |
| Total fat | 0 g | 5.2 −100% |
| Carbohydrates | 45.6 g | 46.2 |
| Total sugars | 1.8 g | 2.4 −26% |
| Dietary fiber | 1.8 g | 3 −42% |
| Protein | 8.8 g | 7.7 +14% |
| Salt | 1.2 g | 1.6 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, filtered water, shipyard beer (water, barley, hops), salt, cane sugar, ((saccharomyces monostearate, ascorbic acid) organic oil, sorbitan yeast soybean cerevisiae), contains: wheat, soy
- Allergens
- GlutenSoybeans
Product details
- Sold in
- United States
- Barcode
- 0814959000574
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza dough?
Pizza dough contains 218 kcal per 100 g.
How much sugar is in Pizza dough?
Pizza dough has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza dough healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pizza dough contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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