Nutrition report ready

Pizza dough

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Pizza dough

16 oz in Pizza dough Barcode 0074542104007
Average nutritional quality

Pizza dough provides 228 kcal per 100 g, with 0 g of sugars and 8.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pizza dough category and comes in a 16 oz pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/8 dough ball (57g/2oz) (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 228 kcal 130 kcal 269 −15%
Total fat 0.9 g 0.5 g 1% 5.2 −83%
Saturated fat 0 g 0 g 0% 1.1 −100%
Carbohydrates 45.6 g 26 g 9% 46.2
Total sugars 0 g 0 g 2.4 −100%
Dietary fiber 1.8 g 1 g 4% 3 −42%
Protein 8.8 g 5 g 10% 7.7 +14%
Salt 1.5 g 0.8 g 1.6 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other pizza dough

Calories lower 13%
Sugars lower 1%
Salt lower 47%
Saturated fat lower 1%
Protein top 22%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
16 oz
Serving size
1/8 dough ball (57g/2oz) (57 g)
Sold in
United States
Barcode
0074542104007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza dough?

Pizza dough contains 228 kcal per 100 g and about 130 kcal per serving (1/8 dough ball (57g/2oz) (57 g)).

How much sugar is in Pizza dough?

Pizza dough has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza dough healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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