Nutrition report ready

Pizza crust

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Spano's product.

NOVA 3

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Pizza crust

by Spano's 20 oz in Pizza dough Barcode 0074526000776

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Pizza crust by Spano's provides 265 kcal per 100 g and 10.6 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Pizza dough category and comes in a 20 oz pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat

2.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.6 oz

Nutrient	Per 100 g	Category avg
Calories	265 kcal	269
Total fat	2.2 g	5.2 −58%
Added sugars	1.4 g	0.4 +257%
Protein	10.6 g	7.7 +38%

Category average across 673 Pizza dough products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein: 16% of calories from protein (EU: at least 12% of calories from protein)
Low fat: 2.2 g fat per 100 g (EU: no more than 3 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizza dough

Calories

lower 40%

Protein

top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WHEAT FLOUR, MALTED BARLEY FLOUR, ENRICHED WITH IRON (FERROUS SULFATE), NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, WATER, YEAST, SALT, SUGAR, SOY BEAN AND/OR COTTONSEED OIL, SODIUM STEAROYLLACTYLATE (SSL), POTASSIUM BROMATE.

Palm oil free

Allergens: GlutenSoybeans

Additives 1

E924a - Potassium bromate

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

California

Banned in California from 2027 E924

The California Food Safety Act (AB 418) bans Potassium bromate (E924) in food sold in California from January 1, 2027.

Source: California AB 418 (2023)

European Union

Not allowed in EU food E924

Potassium bromate (E924) is not on the EU list of authorised food additives.

Source: Regulation (EC) No 1333/2008, Annex II

What these additives are and what the research says: Potassium bromate.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Quantity: 20 oz
Serving size: 1.6 oz
Sold in: United States
Barcode: 0074526000776

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza crust?

Pizza crust contains 265 kcal per 100 g.

Is Pizza crust healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pizza crust contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Does Pizza crust contain additives restricted in the US or the EU?

Its ingredient list includes Potassium bromate (E924). California bans it in food from January 1, 2027; the EU does not authorise it as a food additive. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated August 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.