Nutrition report ready
Pizza au four à pierre couvrir à la sauce de tomates
Nutri-Score D NOVA 4
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Pizza au four à pierre couvrir à la sauce de tomates
Pizza pâte fine avec garniture tomates, mozzarella, edam, spécialité laitière, et margarine végétale
Pizza au four à pierre couvrir à la sauce de tomates by Trattoria Alfredo provides 237 kcal per 100 g, with 4.4 g of sugars and 11.1 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pizzas category and comes in a 3x335g pack. Contains: celery, gluten, milk, mustard, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pizza 335 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 237 kcal | 794 kcal | 229 | |
| Total fat | 9.6 g | 32.2 g | 41% | 8.5 +13% |
| Saturated fat | 5.2 g | 17.4 g | 87% | 3.6 +43% |
| Carbohydrates | 25.6 g | 85.8 g | 31% | 27.6 −7% |
| Total sugars | 4.4 g | 14.7 g | 3.2 +37% | |
| Added sugars | 0.6 g | 1.9 g | 4% | 1 −43% |
| Dietary fiber | 2.8 g | 9.5 g | 34% | 2.2 +31% |
| Protein | 11.1 g | 37.2 g | 74% | 9.6 +16% |
| Salt | 1 g | 3.2 g | 1.2 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1799 Frozen pizzas products on Foodmetria.
Compared with other frozen pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de blé, 25% tomates concassées, 22% mozzarella (lait, sel, cultures starter, présure microbienne), 4,4 % fromage Edam (lait, sel, cultures starter, présure microbienne)), eau, 4,3 % tomates en dés, huile de colza, basilic, sel de cuisine, sucre, levure de boulanger, persil, 0,2% fromage à pâte dure rapé (lait, sel, cultures starter, présure microbienne), lait entier en poudre, levain de blé déshydraté (farine de blé, eau), extrait de malt d'orge, lactosérum doux en poudre (lait), farine de malt torréfié (blé, orge), ail, origan, margarine (huile de colza, graisse de palme, eau, émulsifiants: lécithines, mono - et diglycérides d'acides gras; sel de cuisine, arôme, acidifiant: acide citrique), piment, poivre noir, concentré de jus de citron, amidon modifié (pommes de terre), arôme naturel. Peut contenir des traces de soja, d'euf, de céleri, de moutarde et de sésame. Elaboré en Allemagne.
- Allergens
- CeleryGlutenMilkMustardSesame seeds
- May contain traces
- CeleryEggsMustardSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3x335g
- Serving size
- 1 pizza 335 g
- Labels & certifications
- FSCFSC MixMade in Germany
- Sold in
- France, Germany
- Barcode
- 20516659
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza au four à pierre couvrir à la sauce de tomates?
Pizza au four à pierre couvrir à la sauce de tomates contains 237 kcal per 100 g and about 794 kcal per serving (1 pizza 335 g).
How much sugar is in Pizza au four à pierre couvrir à la sauce de tomates?
Pizza au four à pierre couvrir à la sauce de tomates has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza au four à pierre couvrir à la sauce de tomates healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza au four à pierre couvrir à la sauce de tomates vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza au four à pierre couvrir à la sauce de tomates contain?
According to the label data it contains: Celery, Gluten, Milk, Mustard, Sesame seeds. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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