Pizza
Pizza by Akdi provides 277 kcal per 100 g, with 2.7 g of sugars and 10.3 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pizza (184 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 277 kcal | 510 kcal | 250 +11% | |
| Total fat | 12 g | 22 g | 28% | 10.4 +15% |
| Saturated fat | 4.9 g | 9 g | 45% | 4.5 +9% |
| Carbohydrates | 32.6 g | 60 g | 22% | 27.9 +17% |
| Total sugars | 2.7 g | 5 g | 3.1 −11% | |
| Dietary fiber | 1.1 g | 2 g | 7% | 1.7 −35% |
| Protein | 10.3 g | 19 g | 38% | 10.9 −5% |
| Salt | 1.4 g | 2.6 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: enriched wheat flour, (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, (b1), riboflavin (b2), folic acid), water, breadcrumbs, (bleached wheat flour, sugar, yeast, olive oil, salt, honey. sauce: tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder. mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes. pepperoni: pork, beef, salt, contains 2% or less of dextrose, flavoring, lactic acid starter culture, oleoresin of paprika, spices, sodium nitrite, water, bha, bht, citric acid. smoked provolone cheese: pasteurized milk, cheese culture, salt, enzymes, and natural smoke flavor. cheese and spice blend: asiago cheese (cultured raw cow's milk, aged 5 months, enzymes, salt, animal rennet. parmesan cheese: pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, modified food starch, powdered cellulose to prevent caking, and potassium sorbate to protect flavor, granulated garlic, parsley, oregano, basil.
- Allergens
- BeefGlutenMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pizza (184 g)
- Sold in
- United States
- Barcode
- 0755918592634
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza?
Pizza contains 277 kcal per 100 g and about 510 kcal per serving (1 pizza (184 g)).
How much sugar is in Pizza?
Pizza has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza contain?
According to the label data it contains: Beef, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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