Pitted Olives

by Breckenridge Farms in Salted snacks Barcode 0639277467850
Not enough data to compute
Processed food

Pitted Olives by Breckenridge Farms provides 233 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
6.7 g · High
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 7 olives (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 233 kcal 35 kcal 131 +78%
Total fat 20 g 3 g 4% 7.4 +169%
Saturated fat 6.7 g 1 g 5% 1.5 +356%
Carbohydrates 6.7 g 1 g 0% 12.8 −48%
Protein 0 g 0 g 0% 1.6 −100%
Salt 4 g 0.6 g 2 +104%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories higher 13%
Salt higher 13%
Saturated fat higher 5%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive, water, salt, lactic acid, citric acid, ascorbic acid.

Palm oil freeVeganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
7 olives (15 g)
Sold in
United States
Barcode
0639277467850

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pitted Olives?

Pitted Olives contains 233 kcal per 100 g and about 35 kcal per serving (7 olives (15 g)).

Is Pitted Olives healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pitted Olives vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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