Pitted Kalamata Olives

by Bell-Carter Foods Inc. in Salted snacks Barcode 0053800952024

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Processed food

Pitted Kalamata Olives by Bell-Carter Foods Inc. provides 200 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat

20 g · High

Saturated fat

0 g · Low

Salt

4.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 olives (15 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	200 kcal	30 kcal		131 +53%
Total fat	20 g	3 g	4%	7.4 +169%
Saturated fat	0 g	0 g	0%	1.5 −100%
Carbohydrates	6.7 g	1 g	0%	12.8 −48%
Protein	0 g	0 g	0%	1.6 −100%
Salt	4.7 g	0.7 g		2 +138%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories

higher 17%

Salt

higher 7%

Saturated fat

lower 1%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kalamata olives, water, salt, lactic acid and ascorbic acid.

Palm oil freeVeganVegetarian

Additives 1

E270 - Lactic acid

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 5 olives (15 g)
Sold in: United States
Barcode: 0053800952024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pitted Kalamata Olives?

Pitted Kalamata Olives contains 200 kcal per 100 g and about 30 kcal per serving (5 olives (15 g)).

Is Pitted Kalamata Olives healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pitted Kalamata Olives vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.