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Medium California Black Ripe
Medium California Black Ripe by Bell-Carter Foods Inc. provides 133 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 olives (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 133 kcal | 20 kcal | 131 | |
| Total fat | 10 g | 1.5 g | 2% | 7.4 +34% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 6.7 g | 1 g | 0% | 12.8 −48% |
| Total sugars | 0 g | 0 g | 7.4 −100% | |
| Dietary fiber | 6.7 g | 1 g | 4% | 2.6 +159% |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 2.3 g | 0.3 g | 2 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ripe manzanilla olives, water, sea salt.
Product details
- Serving size
- 5 olives (15 g)
- Sold in
- United States
- Barcode
- 0053800950013
Prices reported by shoppers
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Frequently asked questions
How many calories are in Medium California Black Ripe?
Medium California Black Ripe contains 133 kcal per 100 g and about 20 kcal per serving (5 olives (15 g)).
How much sugar is in Medium California Black Ripe?
Medium California Black Ripe has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Medium California Black Ripe healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 8, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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