Pitted castelvetrano

by Delallo in Salted snacks Barcode 0072368393940
Not enough data to compute
Processed food

Pitted castelvetrano by Delallo provides 200 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
20 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 olives (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 30 kcal 131 +53%
Total fat 20 g 3 g 4% 7.4 +169%
Carbohydrates 6.7 g 1 g 0% 12.8 −48%
Total sugars 0 g 0 g 7.4 −100%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 6.7 g 1 g 4% 2.6 +158%
Protein 0 g 0 g 0% 1.6 −100%
Salt 0 g 0 g 2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other salted snacks

Calories higher 17%
Sugars lower 1%
Salt lower 1%
Protein top 100%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Nocellara olives, water, salt, lactic acid.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 olives (15 g)
Sold in
United States
Barcode
0072368393940

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pitted castelvetrano?

Pitted castelvetrano contains 200 kcal per 100 g and about 30 kcal per serving (2 olives (15 g)).

How much sugar is in Pitted castelvetrano?

Pitted castelvetrano has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pitted castelvetrano healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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