Nutrition report ready

Pita à l’épeautre bio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B

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Pita à l’épeautre bio

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Pita à l’épeautre bio

280 g in Pitas Barcode 8718858781140
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Pita à l’épeautre bio provides 235 kcal per 100 g, with 0.5 g of sugars and 9.2 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Pitas category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 235 kcal 251 −6%
Total fat 1.8 g 2.1 −14%
Saturated fat 0.2 g 0.3 −40%
Carbohydrates 47.6 g 48.4
Total sugars 0.5 g 3.1 −84%
Added sugars 0 g 1.7 −100%
Dietary fiber 4.4 g 4.4
Protein 9.2 g 9.2
Salt 1 g 0.9 +7%

Category average across 604 Pitas products on Foodmetria.

Compared with other pitas

Calories lower 25%
Sugars lower 11%
Salt higher 47%
Saturated fat lower 42%
Protein top 41%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

energy

Product details

Quantity
280 g
Sold in
Belgium
Barcode
8718858781140

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pita à l’épeautre bio?

Pita à l’épeautre bio contains 235 kcal per 100 g.

How much sugar is in Pita à l’épeautre bio?

Pita à l’épeautre bio has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pita à l’épeautre bio healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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