Piselli extra fini by Le conserve della nonna

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Piselli extra fini

by Le conserve della nonna 680 g in Canned legumes Barcode 8005360000471
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food

Piselli extra fini by Le conserve della nonna provides 72 kcal per 100 g, with 2 g of sugars and 4.8 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned legumes category and comes in a 680 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.2 g · Low
Sugars
2 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 72 kcal 90 −20%
Total fat 0.6 g 1.3 −56%
Saturated fat 0.2 g 0.3 −33%
Carbohydrates 9 g 11.7 −23%
Total sugars 2 g 1.2 +69%
Added sugars 14.3 g 0.6 +2340%
Dietary fiber 0 g 5.5 −100%
Protein 4.8 g 5.9 −19%
Salt 0.5 g 0.7 −39%

Category average across 348 Canned legumes products on Foodmetria.

Compared with other canned legumes

Calories lower 25%
Sugars higher 15%
Salt lower 29%
Saturated fat higher 35%
Protein top 68%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piselli, acqua, sale, zucchero.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
680 g
Sold in
Germany
Barcode
8005360000471

Prices reported by shoppers

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Frequently asked questions

How many calories are in Piselli extra fini?

Piselli extra fini contains 72 kcal per 100 g.

How much sugar is in Piselli extra fini?

Piselli extra fini has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Piselli extra fini healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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