Pinsa

by Roberto 250 g in Pizza dough Barcode 8003490047694
Average nutritional quality
Green-Score
b
Environmental impact estimate

Pinsa by Roberto provides 269 kcal per 100 g, with 2.1 g of sugars and 9.7 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pizza dough category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
0.6 g · Low
Sugars
2.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 269 kcal 269
Total fat 3.9 g 5.2 −25%
Saturated fat 0.6 g 1.1 −46%
Carbohydrates 48 g 46.2
Total sugars 2.1 g 2.4 −12%
Dietary fiber 1.9 g 3 −38%
Protein 9.7 g 7.7 +26%
Salt 1.5 g 1.6

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories lower 46%
Sugars higher 42%
Salt lower 49%
Saturated fat lower 35%
Protein top 12%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8003490047694

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Pinsa?

Pinsa contains 269 kcal per 100 g.

How much sugar is in Pinsa?

Pinsa has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pinsa healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Pinsa? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More pizza dough

View all →

More from Roberto

View all →