Pink icing

by Betty Crocker 8 oz in Sugars Barcode 0071169273871
Bad nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Pink icing by Betty Crocker provides 417 kcal per 100 g, with 66.7 g of sugars and 0 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sugars category and comes in a 8 oz pack.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
0 g · Low
Sugars
66.7 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (6 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 417 kcal 25 kcal 304 +37%
Total fat 16.7 g 1 g 1% 0.5 +3291%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 66.7 g 4 g 1% 89.9 −26%
Total sugars 66.7 g 4 g 76.9 −13%
Added sugarsUSDA 66.7 g 4 g 8% 56.4 +18%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0.4 g 0 g 0.2 +166%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2027 Sugars products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other sugars

Calories higher 3%
Sugars lower 23%
Salt higher 4%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
8 oz
Serving size
1 tsp (6 g)
Labels & certifications
KosherOrthodox Union Kosher
Sold in
United States
Barcode
0071169273871

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Pink icing?

Pink icing contains 417 kcal per 100 g and about 25 kcal per serving (1 tsp (6 g)).

How much sugar is in Pink icing?

Pink icing has 66.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pink icing healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Pink icing? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More sugars

View all →

More from Betty Crocker

View all →