Pineapple Pie
Pineapple Pie by Fresh Bakery provides 328 kcal per 100 g, with 14.4 g of sugars and 2.4 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pie (680 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 328 kcal | 2,230 kcal | 389 −16% | |
| Total fat | 18.4 g | 125.1 g | 160% | 18.2 |
| Saturated fat | 9.6 g | 65.3 g | 326% | 7.4 +30% |
| Carbohydrates | 36.8 g | 250.2 g | 91% | 51.9 −29% |
| Total sugars | 14.4 g | 97.9 g | 31.8 −55% | |
| Added sugars | 14 g | 95 g | 190% | 24.3 −42% |
| Dietary fiber | 0.8 g | 5.4 g | 19% | 1.8 −56% |
| Protein | 2.4 g | 16.3 g | 33% | 4.7 −49% |
| Salt | 0.5 g | 3.1 g | 0.7 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pineapple, pineapple juice, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated palm oil, sugar, water, corn syrup, food starch-modified, contains less than 2% of: salt, eggs, spices, citric acid, lemon pulp cells, dextrose, lemon juice concentrate, lemon oil, carob bean gum, agar, sodium citrate, sorbic acid, apple cider vinegar, calcium propionate.
- Allergens
- Eggs
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pie (680 g)
- Sold in
- United States
- Barcode
- 0815360011753
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pineapple Pie?
Pineapple Pie contains 328 kcal per 100 g and about 2,230 kcal per serving (1 pie (680 g)).
How much sugar is in Pineapple Pie?
Pineapple Pie has 14.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pineapple Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pineapple Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pineapple Pie contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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