Pimiento stuffed olives

by Bella Famiglia in Salted snacks Barcode 0041278102706

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Processed food

Pimiento stuffed olives by Bella Famiglia provides 156 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat

12.5 g · Moderate

Saturated fat

3.1 g · Moderate

Salt

5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 olives (16 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	156 kcal	25 kcal		131 +19%
Total fat	12.5 g	2 g	3%	7.4 +68%
Saturated fat	3.1 g	0.5 g	3%	1.5 +113%
Carbohydrates	6.3 g	1 g	0%	12.8 −51%
Protein	0 g	0 g	0%	1.6 −100%
Salt	5 g	0.8 g		2 +155%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories

higher 29%

Salt

higher 6%

Saturated fat

higher 16%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Queen olives, water, natural pimiento, salt, lactic acid, citric acid, ascorbic acid.

Palm oil free

Additives 2

E270 - Lactic acid

E330 - Citric acid

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 2 olives (16 g)
Sold in: United States
Barcode: 0041278102706

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pimiento stuffed olives?

Pimiento stuffed olives contains 156 kcal per 100 g and about 25 kcal per serving (2 olives (16 g)).

Is Pimiento stuffed olives healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.