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Пържен лук
Пържен лук by Ikea provides 576 kcal per 100 g, with 11 g of sugars and 6 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Fried onions category and comes in a 100g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 576 kcal | 561 |
| Total fat | 46 g | 41.2 +12% |
| Saturated fat | 23 g | 18.4 +25% |
| Carbohydrates | 38 g | 39 |
| Total sugars | 11 g | 10 +10% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 4 g | 4.1 |
| Protein | 6 g | 6.1 |
| Salt | 1.5 g | 1.3 +20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 156 Fried onions products on Foodmetria.
Compared with other fried onions
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Лук, палмово масло, пшенично брашно, сол
- Allergens
- Gluten
Product details
- Quantity
- 100g
- Serving size
- 100
- Sold in
- Croatia
- Barcode
- 7315121986373
Prices reported by shoppers
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Frequently asked questions
How many calories are in Пържен лук?
Пържен лук contains 576 kcal per 100 g.
How much sugar is in Пържен лук?
Пържен лук has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Пържен лук healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Пържен лук vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Пържен лук contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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