Pie filling & topping
Pie filling & topping by Market Pantry provides 141 kcal per 100 g, with 27.1 g of sugars and 1.2 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry helpers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 cup (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 141 kcal | 120 kcal | 257 −45% | |
| Total fat | 0 g | 0 g | 0% | 6.9 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.9 −100% |
| Carbohydrates | 34.1 g | 29 g | 11% | 46.1 −26% |
| Total sugars | 27.1 g | 23 g | 30.7 −12% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 1.2 g | 1 g | 2% | 2.4 −52% |
| Salt | 0.1 g | 0 g | 0.3 −85% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 672 Pastry helpers products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other pastry helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red tart pitted cherries, water, sugar, modified corn starch, citric acid, erythorbic acid (to promote color retention), red 40.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 cup (85 g)
- Sold in
- United States
- Barcode
- 0085239054628
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pie filling & topping?
Pie filling & topping contains 141 kcal per 100 g and about 120 kcal per serving (1/3 cup (85 g)).
How much sugar is in Pie filling & topping?
Pie filling & topping has 27.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pie filling & topping healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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