Pie Filling Cherry

by Spartan 81 g in Pastry helpers Barcode 0011213040431
Average nutritional quality
Ultra-processed food

Pie Filling Cherry by Spartan provides 104 kcal per 100 g, with 19.8 g of sugars and 0 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry helpers category and comes in a 81 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
19.8 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 81g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 104 kcal 84 kcal 257 −60%
Total fat 0 g 0 g 0% 6.9 −100%
Saturated fat 0 g 0 g 0% 2.9 −100%
Carbohydrates 25.9 g 21 g 8% 46.1 −44%
Total sugars 19.8 g 16 g 30.7 −36%
Dietary fiber 1.5 g 1.2 g 4% 1.7 −15%
Protein 0 g 0 g 0% 2.4 −100%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 672 Pastry helpers products on Foodmetria.

Compared with other pastry helpers

Calories lower 12%
Sugars lower 29%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

RED PITTED CHERRIES, WATER, SUGAR, MODIFIED CORN STARCH, RED 40, ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION).

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
81 g
Serving size
81g
Sold in
United States
Barcode
0011213040431

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pie Filling Cherry?

Pie Filling Cherry contains 104 kcal per 100 g and about 84 kcal per serving (81g).

How much sugar is in Pie Filling Cherry?

Pie Filling Cherry has 19.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pie Filling Cherry healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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