View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pie Crusts
Pie Crusts by food club is listed in the Undefined category. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 27 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 27g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 96 g | 25.9 g | 33% | 13.7 +599% |
| Saturated fat | 9.3 g | 2.5 g | 13% | 7.8 +18% |
| Total sugars | 13.7 g | 3.7 g | 10.4 +32% | |
| Added sugars | 3.7 g | 1 g | 2% | 6.8 −45% |
| Dietary fiber | 0 g | 0 g | 0% | 4.8 −100% |
| Protein | 13.7 g | 3.7 g | 7% | 11.6 +18% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8760 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 27 g
- Serving size
- 27g
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0036800102262
Prices reported by shoppers
Loading prices…
Recipe & label changes
-
September 29, 2026
- Fat: 96 → 96.04
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How much sugar is in Pie Crusts?
Pie Crusts has 13.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pie Crusts healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pie Crusts vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pie Crusts contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 1 
a NOVA 1 More undefined
View all →
b NOVA 4 
b NOVA 4 
a NOVA 4 
a NOVA 1 
d NOVA 3 
c NOVA 3 More from food club
View all →
a NOVA 1 
NOVA 4