Nutrition report ready

Pie Crust Chocolate Cookie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Roundy's product.

Nutri-Score E NOVA 4

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Pie Crust Chocolate Cookie

by Roundy's 21 g in Pie dough Barcode 0011150041997
Bad nutritional quality
Ultra-processed food

Pie Crust Chocolate Cookie by Roundy's is listed in the Pie dough category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 21 g pack. Contains: gluten.

Nutrient levels per 100 g

Saturated fat
68 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.12 of 9"" crust (21 g)

Nutrient Per 100 g Per serving% DV* Category avg
Saturated fat 68 g 14.3 g 72% 9 +657%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 22.7 g 4.8 g 10% 6.8 +234%
Salt 0 g 0 g 1.2 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other pie dough

Salt lower 7%
Saturated fat higher 1%
Protein top 3%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, COCOA [PROCESSED WITH ALKALI], PALM OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SALT, UNSWEETENED CHOCOLATE, VANILLIN), VEGETABLE SHORTENING (HYDROGENATED PALM KERNEL OIL, PALM OIL, CANOLA OIL), SUGAR, CALCIUM SILICATE, CORN STARCH.

Contains palm oil
Allergens
Gluten

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
21 g
Serving size
0.12 of 9"" crust (21 g)
Sold in
United States
Barcode
0011150041997

Prices reported by shoppers

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Frequently asked questions

Is Pie Crust Chocolate Cookie healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pie Crust Chocolate Cookie contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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