Nutrition report ready

Pie crust

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 3

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Pie crust

in Pie dough Barcode 20739980
Bad nutritional quality
Processed food

Pie crust provides 444 kcal per 100 g, with 3.7 g of sugars and 3.7 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pie dough category. Contains: gluten.

Nutrient levels per 100 g

Fat
25.9 g · High
Saturated fat
11.1 g · High
Sugars
3.7 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.125 of one crust (27 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 444 kcal 120 kcal 376 +18%
Total fat 25.9 g 7 g 9% 17.3 +50%
Saturated fat 11.1 g 3 g 15% 9 +24%
Carbohydrates 44.4 g 12 g 4% 52.5 −15%
Total sugars 3.7 g 1 g 18.5 −80%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 3.7 g 1 g 2% 6.8 −46%
Salt 1.3 g 0.3 g 1.2 +7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2020. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar
3.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pie dough

Calories higher 23%
Sugars lower 19%
Salt higher 43%
Saturated fat higher 20%
Protein top 87%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), lard and hydrogenated lard (with bha, propyl gallate, and citric acid to protect flavor), wheat starch, water, sugar. contains less than 2% of each of the fo

May contain palm oilNot veganNot vegetarian
Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.125 of one crust (27 g)
Sold in
United States
Barcode
20739980

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pie crust?

Pie crust contains 444 kcal per 100 g and about 120 kcal per serving (0.125 of one crust (27 g)).

How much sugar is in Pie crust?

Pie crust has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pie crust healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pie crust vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pie crust contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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