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Pickles
Légumes au vinaigre
Pickles by Marçarico provides 14 kcal per 100 g, with 0.3 g of sugars and 0.5 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pickled vegetables category and comes in a 350g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 14 kcal | 53 −74% |
| Total fat | 0.3 g | 2.1 −86% |
| Saturated fat | 0.1 g | 0.3 −70% |
| Carbohydrates | 0.3 g | 6.7 −96% |
| Total sugars | 0.3 g | 4.7 −94% |
| Added sugars | 0 g | 3 −100% |
| Dietary fiber | 4 g | 1.8 +126% |
| Protein | 0.5 g | 0.9 −47% |
| Salt | 3.5 g | 1.8 +90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 286 Pickled vegetables products on Foodmetria.
Compared with other pickled vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Légumes (60 %) en proportions variables : chou-fleur, carotte, concombre, petit oignon et poivron, vinaigre de vin (dont _sulfites_) et sel.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 350g
- Sold in
- France, Germany
- Barcode
- 5601378940520
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pickles?
Pickles contains 14 kcal per 100 g.
How much sugar is in Pickles?
Pickles has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pickles healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pickles vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pickles contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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