Nutrition report ready

Pickles

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Les Freres Culinaires product.

NOVA 4

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Pickles

by Les Freres Culinaires Barcode 5410920900741
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Ultra-processed food

Pickles by Les Freres Culinaires provides 58 kcal per 100 g, with 3.5 g of sugars and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: mustard, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.1 g · Low
Sugars
3.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 58 kcal
Total fat 1.6 g
Saturated fat 0.1 g
Carbohydrates 7.5 g
Total sugars 3.5 g
Added sugars 1.4 g
Protein 0.8 g
Salt 0.7 g

Ingredients

Légumes (cornichon, chou-fleur (sulfite), petits oignons (sulfite)), eau, vinaigre, moutarde (vinaigre, graine de moutarde, sel, curcuma, antioxydant (sulfite)), amidon modifié de maïs, sucre, épices (moutarde), huile de colza, extrait d'épices (moutarde), herbes, stabilisants (E410, E412, E407), colorants (E160c, E100), arôme.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
MustardSulphur dioxide and sulphites

Additives 6

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5410920900741

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pickles?

Pickles contains 58 kcal per 100 g.

How much sugar is in Pickles?

Pickles has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pickles healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pickles contain?

According to the label data it contains: Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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