Pickled sliced beetroot

by Tesco 340 g in Cooked beetroots Barcode 5000119410368
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Pickled sliced beetroot by Tesco provides 28 kcal per 100 g, with 4.3 g of sugars and 1 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Cooked beetroots category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.2 g · Low
Sugars
4.3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 28 kcal 49 −43%
Total fat 0.2 g 0.3 −29%
Saturated fat 0.2 g 0.1 +111%
Carbohydrates 4.3 g 9 −52%
Total sugars 4.3 g 7.2 −40%
Added sugars 2.7 g 0.3 +686%
Dietary fiber 2.6 g 2.3 +16%
Protein 1 g 1.8 −44%
Salt 0.1 g 0.2 −45%

Category average across 67 Cooked beetroots products on Foodmetria.

Compared with other cooked beetroots

Calories lower 1%
Sugars lower 5%
Salt lower 14%
Saturated fat higher 22%
Protein top 98%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beetroot, Water, Acetic Acid, Spirit Vinegar. Sugar, Salt, Preservative (Potassium Sorbate).

Palm oil freeMaybe veganVegetarian

Additives 2

High overexposure risk
E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Sold in
United Kingdom
Barcode
5000119410368

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pickled sliced beetroot?

Pickled sliced beetroot contains 28 kcal per 100 g.

How much sugar is in Pickled sliced beetroot?

Pickled sliced beetroot has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pickled sliced beetroot healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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