Pickled silverskin onions

by Tesco 380g drained in Pickled onions Barcode 5000119090706
Good nutritional quality
Ultra-processed food

Pickled silverskin onions by Tesco provides 48 kcal per 100 g, with 7.1 g of sugars and 0.8 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pickled onions category and comes in a 380g drained pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
7.1 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 48 kcal 42 +15%
Total fat 0.5 g 0.4 +23%
Saturated fat 0.2 g 0.1 +156%
Carbohydrates 8.1 g 8.1
Total sugars 7.1 g 6.6 +8%
Added sugars 0 g 3.7 −100%
Dietary fiber 1.3 g 1.5 −14%
Protein 0.8 g 0.8
Salt 0.6 g 1.4 −58%

Category average across 114 Pickled onions products on Foodmetria.

Compared with other pickled onions

Calories higher 24%
Sugars higher 28%
Salt lower 16%
Saturated fat higher 12%
Protein top 48%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Silverskin Onions, Water, Spirit Vinegar, Salt, Firming Agent (Calcium Chloride), Flavouring, Preservative (Sodium Metabisulphite).

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
380g drained
Sold in
United Kingdom
Barcode
5000119090706

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pickled silverskin onions?

Pickled silverskin onions contains 48 kcal per 100 g.

How much sugar is in Pickled silverskin onions?

Pickled silverskin onions has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pickled silverskin onions healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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