Pickled Red Onions by Mezzetta

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Pickled Red Onions

by Mezzetta 12 unit in Canned leeks Barcode 0073214007394
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pickled Red Onions by Mezzetta provides 67 kcal per 100 g, with 3 g of sugars and 0 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned leeks category and comes in a 12 unit pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 12 slices (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 67 kcal 19 kcal 43 +55%
Total fat 0 g 0 g 0% 0 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 14.3 g 4 g 1% 8.3 +73%
Total sugars 3 g 0.8 g 2.9 +5%
Added sugars 10.7 g 3 g 6% 5.4 +100%
Dietary fiber 4 g 1.1 g 4% 2.8 +43%
Protein 0 g 0 g 0% 0.7 −100%
Salt 0.4 g 0.1 g 0.4 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Canned leeks products on Foodmetria.

Ingredients

RED ONIONS, WATER, DISTILLED VINEGAR, SUGAR, SPICES, SEA SALT, CALCIUM CHLORIDE, VEGETABLE JUICE (COLOR), ROSEMARY EXTRACT

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
12 unit
Serving size
12 slices (28 g)
Sold in
United States
Barcode
0073214007394

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pickled Red Onions?

Pickled Red Onions contains 67 kcal per 100 g and about 19 kcal per serving (12 slices (28 g)).

How much sugar is in Pickled Red Onions?

Pickled Red Onions has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pickled Red Onions healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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