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Pickled Red Cabbage
Pickled Red Cabbage by Aldi provides 35 kcal per 100 g and 1 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Pickled vegetables category and comes in a 200 g pack. Contains: gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 35 kcal | 35 kcal | 53 −33% | |
| Total fat | 0.2 g | 0.2 g | 0% | 2.1 −91% |
| Carbohydrates | 6.6 g | 6.6 g | 2% | 6.7 |
| Added sugars | 7 g | 7 g | 14% | 3 +136% |
| Protein | 1 g | 1 g | 2% | 0.9 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 286 Pickled vegetables products on Foodmetria.
Compared with other pickled vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red Cabbage, Water, Barley Malt Vinegar, Sugar, Acidity Regulator. Lactic Acid Salt Firming Agent: Calcium Acetate; Preservatives: Sodium Metabisulphite, Sulphur Dioxide.
- Allergens
- GlutenSulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 1 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 4088600571782
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pickled Red Cabbage?
Pickled Red Cabbage contains 35 kcal per 100 g and about 35 kcal per serving (1 portion (100 g)).
Is Pickled Red Cabbage healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pickled Red Cabbage contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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