Pickled cauliflower

in Pickled vegetables Barcode 5012427311107
Average nutritional quality
Processed food

Pickled cauliflower provides 56 kcal per 100 g, with 11.8 g of sugars and 0.7 g of protein. That is 153% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pickled vegetables category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
11.8 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 56 kcal 52 +7%
Total fat 0.5 g 2.1 −77%
Saturated fat 0.1 g 0.3 −70%
Carbohydrates 12.3 g 6.7 +85%
Total sugars 11.8 g 4.7 +153%
Added sugars 8.2 g 2.9 +180%
Dietary fiber 1.8 g 1.8
Protein 0.7 g 0.9 −25%
Salt 0.7 g 1.8 −62%

Category average across 285 Pickled vegetables products on Foodmetria.

Compared with other pickled vegetables

Calories higher 26%
Sugars higher 9%
Salt lower 16%
Saturated fat lower 44%
Protein top 63%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cauliflower (49%), Water, Sugar, Spirit Vinegar, Dried Red Bell Peppers, Cumin Seeds, Coriander, Preservative (Sodium Metabisulphite), Turmeric Oleoresin, Ginger Oleoresin. Forallon D

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5012427311107

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Pickled cauliflower?

Pickled cauliflower contains 56 kcal per 100 g.

How much sugar is in Pickled cauliflower?

Pickled cauliflower has 11.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pickled cauliflower healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Pickled cauliflower? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More pickled vegetables

View all →