Pickled cabbage

by garners in Pickled vegetables Barcode 5023746473247
Average nutritional quality
Ultra-processed food

Pickled cabbage by garners provides 70 kcal per 100 g, with 14.5 g of sugars and 1 g of protein. That is 209% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pickled vegetables category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
14.5 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 53 +33%
Total fat 0.5 g 2.1 −76%
Saturated fat 0.1 g 0.3 −70%
Carbohydrates 15 g 6.7 +124%
Total sugars 14.5 g 4.7 +209%
Added sugars 7.8 g 3 +162%
Dietary fiber 2.2 g 1.8 +24%
Protein 1 g 0.9 +7%
Salt 1.8 g 1.8

Category average across 286 Pickled vegetables products on Foodmetria.

Compared with other pickled vegetables

Calories higher 18%
Sugars higher 6%
Salt higher 37%
Saturated fat lower 44%
Protein top 42%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cabbage, Barley Malt Vinegar (contains Colour: Barley Malt xtract), Sugar, Water, Sea Salt, Spices.

Palm oil free
Allergens
Gluten

Product details

Sold in
France, United Kingdom
Barcode
5023746473247

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pickled cabbage?

Pickled cabbage contains 70 kcal per 100 g.

How much sugar is in Pickled cabbage?

Pickled cabbage has 14.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pickled cabbage healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pickled cabbage contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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