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青の洞窟 Piccolino バジルの香り広がるジェノベーゼ
青の洞窟 Piccolino バジルの香り広がるジェノベーゼ by Welna provides 188 kcal per 100 g and 5.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 250グラム pack. Contains: chicken, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 250g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 188 kcal | 470 kcal | 186 | |
| Total fat | 7.7 g | 19.3 g | 25% | 8.2 −6% |
| Added sugars | 0 g | 0 g | 0% | 5.9 −100% |
| Protein | 5.9 g | 14.7 g | 29% | 7.9 −25% |
| Salt | 1 g | 2.5 g | 1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9843 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
めん(小麦粉(国内製造)、植物性たん白、卵白粉/加工でん粉、着色料(カロチン))、植物油脂、野菜(いんげん、バジル)、フライドポテト、チーズ、ほうれんそうペースト、香味油、ショートニング、食塩、にんにくペースト、乳等を主要原料とする食品、松の実ペースト、チキンコンソメ/増粘剤(加工でん粉、増粘多糖類)、調味料(アミノ酸等)、酢酸Na、乳化剤、着色料(クチナシ、紅花色素)、グリシン、香料、(一部に小麦・卵・乳成分・大豆・鶏肉を含む)
- Allergens
- ChickenEggsGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250グラム
- Serving size
- 250g
- Sold in
- Japan
- Barcode
- 4902110287370
Prices reported by shoppers
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Frequently asked questions
How many calories are in 青の洞窟 Piccolino バジルの香り広がるジェノベーゼ?
青の洞窟 Piccolino バジルの香り広がるジェノベーゼ contains 188 kcal per 100 g and about 470 kcal per serving (250g).
Is 青の洞窟 Piccolino バジルの香り広がるジェノベーゼ healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 青の洞窟 Piccolino バジルの香り広がるジェノベーゼ vegan?
Based on its ingredient list, it is not vegan.
What allergens does 青の洞窟 Piccolino バジルの香り広がるジェノベーゼ contain?
According to the label data it contains: Chicken, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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