Nutrition report ready

Piadina biologica con farina di farro

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Acquafarina product.

Nutri-Score D

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Piadina biologica con farina di farro by Acquafarina

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Piadina biologica con farina di farro

by Acquafarina in Breads Barcode 8000130480477
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Piadina biologica con farina di farro by Acquafarina provides 312 kcal per 100 g, with 0.6 g of sugars and 8.6 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
8.6 g · Moderate
Saturated fat
0.8 g · Low
Sugars
0.6 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 312 kcal 286 +9%
Total fat 8.6 g 5.3 +63%
Saturated fat 0.8 g 1 −16%
Carbohydrates 50 g 48.4
Total sugars 0.6 g 4.6 −87%
Protein 8.6 g 9.6 −10%
Salt 2 g 1.3 +56%

Category average across 15586 Breads products on Foodmetria.

Compared with other breads

Calories higher 21%
Sugars lower 11%
Salt higher 8%
Saturated fat higher 30%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy, Spain
Barcode
8000130480477

Prices reported by shoppers

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Frequently asked questions

How many calories are in Piadina biologica con farina di farro?

Piadina biologica con farina di farro contains 312 kcal per 100 g.

How much sugar is in Piadina biologica con farina di farro?

Piadina biologica con farina di farro has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Piadina biologica con farina di farro healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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