Piada al farro bio

by C.R.M. 225 g in Pizza dough Barcode 8007780501255
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Piada al farro bio by C.R.M. provides 308 kcal per 100 g, with 1.3 g of sugars and 9.3 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pizza dough category and comes in a 225 g pack.

Nutrient levels per 100 g

Fat
9.1 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
1.3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 308 kcal 269 +15%
Total fat 9.1 g 5.2 +75%
Saturated fat 1.8 g 1.1 +63%
Carbohydrates 45 g 46.2
Total sugars 1.3 g 2.4 −45%
Dietary fiber 4.5 g 3 +48%
Protein 9.3 g 7.7 +21%
Salt 1.1 g 1.6 −29%

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories higher 13%
Sugars lower 31%
Salt lower 25%
Saturated fat higher 16%
Protein top 15%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
225 g
Labels & certifications
OrganicEU Organic
Sold in
France
Barcode
8007780501255

Prices reported by shoppers

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Frequently asked questions

How many calories are in Piada al farro bio?

Piada al farro bio contains 308 kcal per 100 g.

How much sugar is in Piada al farro bio?

Piada al farro bio has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Piada al farro bio healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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