Pflaumen halbe Frucht und gezuckert

by Landkost 680 g, Abtropfgewicht 385 g in Plums Barcode 4004899003070

Pflaumen, halbe Frucht, gezuchert

Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Pflaumen halbe Frucht und gezuckert by Landkost provides 70 kcal per 100 g, with 14 g of sugars and 1.1 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Plums category and comes in a 680 g, Abtropfgewicht 385 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
14 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 122 −43%
Total fat 0.5 g 0.8 −37%
Saturated fat 0.1 g 0.3 −61%
Carbohydrates 16 g 26.5 −40%
Total sugars 14 g 20.4 −32%
Added sugars 7 g 3.8 +83%
Dietary fiber 1.1 g 3 −63%
Protein 1.1 g 1.3 −14%
Salt 0.5 g 0.2 +153%

Category average across 132 Plums products on Foodmetria.

Compared with other plums

Calories lower 46%
Sugars lower 43%
Salt higher 4%
Saturated fat lower 50%
Protein top 37%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pflaumen, Trinkwasser, Zucker, GIucose-Fructosesirup

Palm oil free

Product details

Quantity
680 g, Abtropfgewicht 385 g
Sold in
Germany
Barcode
4004899003070

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pflaumen halbe Frucht und gezuckert?

Pflaumen halbe Frucht und gezuckert contains 70 kcal per 100 g.

How much sugar is in Pflaumen halbe Frucht und gezuckert?

Pflaumen halbe Frucht und gezuckert has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pflaumen halbe Frucht und gezuckert healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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