Pflaumen, halbe Frucht, leicht gezuckert by Harvest Best

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Pflaumen, halbe Frucht, leicht gezuckert

by Harvest Best 385 g (680 g) in Plums Barcode 5712874437268
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Pflaumen, halbe Frucht, leicht gezuckert by Harvest Best provides 139 kcal per 100 g, with 32.4 g of sugars and 0.5 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Plums category and comes in a 385 g (680 g) pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
32.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 139 kcal 122 +14%
Total fat 0.2 g 0.8 −72%
Saturated fat 0 g 0.3 −88%
Carbohydrates 32.4 g 26.5 +22%
Total sugars 32.4 g 20.4 +58%
Added sugars 25 g 3.8 +553%
Dietary fiber 1.1 g 3 −62%
Protein 0.5 g 1.3 −61%
Salt 0 g 0.2 −95%

Category average across 132 Plums products on Foodmetria.

Compared with other plums

Calories higher 33%
Sugars higher 28%
Salt lower 27%
Saturated fat lower 27%
Protein top 85%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pflaumen, Zucker

Palm oil freeMaybe veganVegetarian

Product details

Quantity
385 g (680 g)
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
5712874437268

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pflaumen, halbe Frucht, leicht gezuckert?

Pflaumen, halbe Frucht, leicht gezuckert contains 139 kcal per 100 g.

How much sugar is in Pflaumen, halbe Frucht, leicht gezuckert?

Pflaumen, halbe Frucht, leicht gezuckert has 32.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pflaumen, halbe Frucht, leicht gezuckert healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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