Pflaumen halbe Frucht gezuckert

by Seidel 680g in Plums Barcode 40397849
Average nutritional quality
Green-Score
b
Environmental impact estimate

Pflaumen halbe Frucht gezuckert by Seidel provides 133 kcal per 100 g, with 17 g of sugars and 4 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plums category and comes in a 680g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
1 g · Low
Sugars
17 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 133 kcal 133 kcal 122 +9%
Total fat 5 g 5 g 6% 0.8 +532%
Saturated fat 1 g 1 g 5% 0.3 +286%
Carbohydrates 18 g 18 g 7% 26.5 −32%
Total sugars 17 g 17 g 20.4 −17%
Dietary fiber 0 g 0 g 0% 3 −100%
Protein 4 g 4 g 8% 1.3 +214%
Salt 1 g 1 g 0.2 +406%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 132 Plums products on Foodmetria.

Compared with other plums

Calories higher 34%
Sugars higher 40%
Salt higher 3%
Saturated fat higher 5%
Protein top 3%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
680g
Serving size
100g
Sold in
Germany
Barcode
40397849

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pflaumen halbe Frucht gezuckert?

Pflaumen halbe Frucht gezuckert contains 133 kcal per 100 g and about 133 kcal per serving (100g).

How much sugar is in Pflaumen halbe Frucht gezuckert?

Pflaumen halbe Frucht gezuckert has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pflaumen halbe Frucht gezuckert healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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