Nutrition report ready

Petits-fours

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Spar product.

Nutri-Score E

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Petits-fours

by Spar 12 in Pastries Barcode 5400210520162
Bad nutritional quality

Petits-fours by Spar provides 438 kcal per 100 g, with 59 g of sugars and 7.7 g of protein. That is 128% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pastries category and comes in a 12 pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
2.2 g · Moderate
Sugars
59 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100gr

Nutrient Per 100 g Per serving% DV* Category avg
Calories 438 kcal 438 kcal 388 +13%
Total fat 18 g 18 g 23% 17.8
Saturated fat 2.2 g 2.2 g 11% 7.5 −70%
Carbohydrates 61 g 61 g 22% 51 +20%
Total sugars 59 g 59 g 25.8 +128%
Dietary fiber 2 g 2 g 7% 2.3 −12%
Protein 7.7 g 7.7 g 15% 5.7 +36%
Salt 0.1 g 0.1 g 0.6 −86%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4263 Pastries products on Foodmetria.

Compared with other pastries

Calories higher 26%
Sugars higher 2%
Salt lower 9%
Saturated fat lower 14%
Protein top 17%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
12
Serving size
100gr
Sold in
Belgium
Barcode
5400210520162

Prices reported by shoppers

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Frequently asked questions

How many calories are in Petits-fours?

Petits-fours contains 438 kcal per 100 g and about 438 kcal per serving (100gr).

How much sugar is in Petits-fours?

Petits-fours has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Petits-fours healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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