Petits Bâtons de Berger by Justin Bridou

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Petits Bâtons de Berger

by Justin Bridou in Cured sausages Barcode 2007319028600
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Petits Bâtons de Berger by Justin Bridou provides 529 kcal per 100 g, with 3.2 g of sugars and 27 g of protein. That is 126% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cured sausages category.

Nutrient levels per 100 g

Fat
45 g · High
Saturated fat
18 g · High
Sugars
3.2 g · Low
Salt
4.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 529 kcal 360 +47%
Total fat 45 g 28.8 +56%
Saturated fat 18 g 11 +63%
Carbohydrates 4.1 g 2.7 +53%
Total sugars 3.2 g 1.4 +126%
Protein 27 g 22.8 +18%
Salt 4.8 g 3.7 +30%

Category average across 791 Cured sausages products on Foodmetria.

Compared with other cured sausages

Calories higher 3%
Sugars higher 9%
Salt higher 17%
Saturated fat higher 5%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscoreNutriscore Grade E
Sold in
France
Barcode
2007319028600

Prices reported by shoppers

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Frequently asked questions

How many calories are in Petits Bâtons de Berger?

Petits Bâtons de Berger contains 529 kcal per 100 g.

How much sugar is in Petits Bâtons de Berger?

Petits Bâtons de Berger has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Petits Bâtons de Berger healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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