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Petites Passions : Verrines crème brûlée, chocolat, abricot et framboi…
NOVA 4
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Petites Passions : Verrines crème brûlée, chocolat, abricot et framboise
Petites Passions : Verrines crème brûlée, chocolat, abricot et framboise by Betty Bossi provides 244 kcal per 100 g, with 23 g of sugars and 2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 180 g pack. Contains: eggs, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 244 kcal | 110 kcal | |
| Total fat | 14 g | 6.3 g | 8% |
| Saturated fat | 7 g | 3.2 g | 16% |
| Carbohydrates | 27 g | 12.2 g | 4% |
| Total sugars | 23 g | 10.4 g | |
| Added sugars | 13.2 g | 5.9 g | 12% |
| Dietary fiber | 1 g | 0.5 g | 2% |
| Protein | 2 g | 0.9 g | 2% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Crème brûlée 45g : Wasser, Patisseriecrème (Wasser, Palmfett, Traubenzucker, Milchzucker, Magermilchpulver, Zucker, Eigelb [aus Freilandhaltung], Glucosesirup, natürliches Aroma, Emulgator [E471], Schaummittel [E472b]), Caramelsauce (karamellisierter Zucker, Wasser), Crèmepulver (Zucker, modifizierte Kartoffelstärke [E1414], Magermilchpulver, Plamfett, Verdickungsmittel [E401], Stabilisator [E450], natürliches Aroma), Feuchthaltemittel (E420), Speisegelatine (Rind) Schokoladenmousse 45g : Patisseriecrème (Wasser, Palmfett, Traubenzucker, Milchzucker, Magermilchpulver, Zucker, Eigelb [aus Freilandhaltung], Glucosesirup, natürliches Aroma, Emulgator [E471], Schaummittel [E472b]), Couverture 33 % (Zucker, Kakaomasse, Kakaobutter, Emulgator [E322 aus Soja], natürliches Aroma), Milch (Schweiz), Wasser, Butter, Schokoladenflocken (Zucker, Kakaomasse, Kakaobutter), Kakaomasse, Zucker, Speisegelatine (Rind), Reisstärke Dessert Himbeere 45g : Himbeeren 30%, Patisseriecrème (Wasser, Palmfett, Traubenzucker, Milchzucker, Magermilchpulver, Zucker, Eigelb [aus Freilandhaltung], Glucosesirup, natürliches Aroma, Emulgator [E471], Schaummittel [E472b]), Jogurt (Milch [Schweiz], Milchprotein), Zucker, Reisstärke, Zitronen, Speisegelatine (Rind), Zitronensaftkonzentrat, Verdickungsmittel (E440) Dessert Aprikose 45g : Aprikosen 43%, Zucker, Patisseriecrème (Wasser, Palmfett, Traubenzucker, Milchzucker, Magermilchpulver, Zucker, Eigelb [aus Freilandhaltung], Glucosesirup, natürliches Aroma, Emulgator [E471], Schaummittel [E472b]), Jogurt (Milch, Milchprotein), Wasser, Mandeln, Verdickungsmittel (E440), Zucker
- Allergens
- EggsMilkNuts
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Serving size
- 45 g
- Labels & certifications
- Made in Swiss
- Sold in
- Switzerland
- Barcode
- 7611687092016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Petites Passions : Verrines crème brûlée, chocolat, abricot et framboise?
Petites Passions : Verrines crème brûlée, chocolat, abricot et framboise contains 244 kcal per 100 g and about 110 kcal per serving (45 g).
How much sugar is in Petites Passions : Verrines crème brûlée, chocolat, abricot et framboise?
Petites Passions : Verrines crème brûlée, chocolat, abricot et framboise has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Petites Passions : Verrines crème brûlée, chocolat, abricot et framboise healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Petites Passions : Verrines crème brûlée, chocolat, abricot et framboise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Petites Passions : Verrines crème brûlée, chocolat, abricot et framboise contain?
According to the label data it contains: Eggs, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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