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Petite Dill Pickles

by Milwaukee's in Salted snacks Barcode 0054100172600

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Ultra-processed food

Petite Dill Pickles by Milwaukee's provides 18 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat

0 g · Low

Salt

2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 oz (28g/about 3 pickles) (28 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	18 kcal	5 kcal		131 −86%
Total fat	0 g	0 g	0%	7.4 −100%
Carbohydrates	3.6 g	1 g	0%	12.8 −72%
Added sugars	0 g	0 g	0%	2.6 −100%
Protein	0 g	0 g	0%	1.6 −100%
Salt	2.3 g	0.6 g		2 +18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2026. Other values: Open Food Facts.

Compared with other salted snacks

Calories

lower 16%

Salt

higher 33%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cucumbers, water, salt, distilled vinegar, calcium chloride, natural flavors, polysorbate 80, yellow 5, potassium metabisulfite.

May contain palm oilMaybe veganMaybe vegetarian

Additives 3

E102 - Tartrazine

Colour

E224 - Potassium metabisulphite

Antioxidant

High overexposure risk

E433 - Polyoxyethylene sorbitan monooleate

Emulsifier

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 1 oz (28g/about 3 pickles) (28 g)
Sold in: United States
Barcode: 0054100172600

Prices reported by shoppers

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Frequently asked questions

How many calories are in Petite Dill Pickles?

Petite Dill Pickles contains 18 kcal per 100 g and about 5 kcal per serving (1 oz (28g/about 3 pickles) (28 g)).

Is Petite Dill Pickles healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.