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Petit fruit cake
Petit fruit cake by Bonne Maman is listed in the Fruit cakes category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, orange, soybeans.
Nutrition facts
Serving size: serving
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 15.2 g | 16.5 −8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Fruit cakes products on Foodmetria.
Ingredients
farine de _blé_ tendre, _œufs_ frais, _beurre_ frais, sucre, raisins au rhum 8,6 % (raisins secs 7,2%, rhum), oranges semi confites 7,6 % (sucre, oranges 3,6 %, acidifiant acide citrique), canneberges séchées sucrées 5 % (sucre, canneberges séchées 2 %, huile de tournesol), sirop de sucre inverti, arômes naturels de vanille (contient alcool) et d'orange, poudres à lever (diphosphates et carbonates de sodium (blé)), sel, émulsifiant : lécithines (_soja_).
- Allergens
- EggsGlutenMilkOrangeSoybeans
- May contain traces
- Nuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- serving
- Sold in
- France
- Barcode
- 3178530410488
Prices reported by shoppers
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Frequently asked questions
Is Petit fruit cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Petit fruit cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Petit fruit cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Orange, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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