Nutrition report ready

Petit épeautre de France cuit surgelé

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sabarot product.

Nutri-Score B NOVA 1

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Petit épeautre de France cuit surgelé

by Sabarot in Einkorn wheats Barcode 3111952029302
Good nutritional quality
Unprocessed or minimally processed

Petit épeautre de France cuit surgelé by Sabarot provides 166 kcal per 100 g, with 0.4 g of sugars and 5.6 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Einkorn wheats category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
0.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 166 kcal 316 −47%
Total fat 1.2 g 3.3 −63%
Saturated fat 0.2 g 0.5 −59%
Carbohydrates 32 g 56.4 −43%
Total sugars 0.4 g 3 −87%
Added sugars 0 g 0.4 −100%
Dietary fiber 2.9 g 9.5 −70%
Protein 5.6 g 11.9 −53%
Salt 0 g 0.1 −85%

Category average across 42 Einkorn wheats products on Foodmetria.

Compared with other einkorn wheats

Calories lower 12%
Sugars lower 14%
Salt lower 37%
Saturated fat lower 19%
Protein top 88%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

EAU, PETIT EPAUTRE

Product details

Sold in
France
Barcode
3111952029302

Prices reported by shoppers

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Frequently asked questions

How many calories are in Petit épeautre de France cuit surgelé?

Petit épeautre de France cuit surgelé contains 166 kcal per 100 g.

How much sugar is in Petit épeautre de France cuit surgelé?

Petit épeautre de France cuit surgelé has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Petit épeautre de France cuit surgelé healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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